STARTERS
| Carpaccio from roe-deer / juniper / boletes / olive oil / capers / rocket | 100/80g | 59 ZŁ |
| Octopus in panko / root vegetables in teriyaki sauce / coconut aioli / parsley | 340/50g | 79 ZŁ |
| Scallops in butter emulsion / prosecco / chili / garlic / grilled toast | 160/50g | 64 ZŁ |
| Beef tartare / quail egg / chives / pickled cucumber / capers / boletes / lovage mayonnaise | 120/100g | 56 ZŁ |
| Crayfish dumplings / shellfish velouté / cucumber concassé / mascarpone | 120/100/50g | 54 ZŁ |
SALADS
| Guacamole / shrimps / seasonal lettuce / caramelized plum / fennel / couscous / vinaigrette sauce | 290g | 58 ZŁ |
| Pear in wine / gorgonzola / glazed walnuts / rocket / grapes / olive oil | 280g | 56 ZŁ |
SOUPS
| Royal fish soup / pikeperch / salmon / cod / seafood / fennel | 250/50g | 43 ZŁ |
| Baked tomato cream / pelati tomatoes / mascarpone | 250/20g | 36 ZŁ |
MAIN COURSES
| Duck leg confit / potato from the campfire / apple stewed in red wine / cranberry sauce | 200/100/100g | 74 ZŁ |
| Halibut / rice / saffron / carrot / sugar peas / lime / olive oil | 160/140/40/20g | 86 ZŁ |
| Beef cheek / gnocchi / spinach / porto demi-glace | 200/250/50g | 76 ZŁ |
| Deer / sweet potato purée / truffle sauce / carrot | 150/150/50g | 98 ZŁ |
| Lamb hip / chestnut purée / wild broccoli / plum sauce | 140/120/50g | 96 ZŁ |
STEAK HOUSE
| Filet Mignon / butter / garlic / rosemary | 200g | 142 ZŁ |
| Entrecote / butter / garlic / rosemary | by weight | 53 ZŁ / 100g |
| Surf & Turf / tiger prawns / butter / garlic / rosemary | 300/80g | 177 ZŁ |
| Beef rib / honey / chili / March beer / garlic | 450g | 79 ZŁ |
| Tomahawk pork chop / bone-in seasoned pork / butter / rosemary / garlic | 350g | 98 ZŁ |
| degree of doneness according to the guest’s preference sauce 50g spanish sauce / pepper sauce / chipotle sauce vegetables 150g grilled vegetables / asparagus / salad mix extras 120g boiled potatoes / Belgian fries / sweet potato fries |
DESSERT
| Tarte Tatin / apple / brandy / ice cream / cream | 200/100g | 36 ZŁ |
| Orange crème brûlée / vanilla paste / orange peel / crushed caramel | 150/20g | 36 ZŁ |
Restaurant in the heart of the city, full of polish cuisine. In Monte Carlo you will have the opportunity of trying the products straight from local farms. We offer specials such as Korycin cheese, pierogi with game or sauerkraut. Monte Carlo Restaurant offers interesting and delicious list of dishes. Everything is made with love and passion by our cooks and their chef.
Elegant interior of Monte Carlo restaurant will charm even the most demanding clients. Exclusive design and carefully picked accessories create a wonderful atmosphere. It is a perfect place for both a romantic dinner and a meeting with friends.
Are you looking for a good place to organize business or casual meetings? Monte Carlo Restaurant is a perfect option for every occasion.
